I'm going to have tea time. The left is Japanese sweet "Ohagi", and the right is Japanese tea. I've heard many foreigners don't like "Ohagi", I'm sorry!
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- piko
- Welcome to my site! I love handiworks, and cross stitch is my favorite one. I live in Japan with my husband and our lovely dog.
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2 件のコメント:
I think your tea and Ohagi looks very good, I love tea and bread. What type, flavor, of bread is Ohagi?
Sue
>Hi Sue,
Sweet azuki beans are used as frequent ingredient in many Japanese sweets. "Ohagi" is made with Sweet azuki bean,waxy rice and soy flour. It's healty sweet food, but I've heard that many foreigners don't like "sweet azuki bean"(Japanese call it "Anko").I hope you love "Ohagi".;-)
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